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Thermometre Q.

edited November -1 in EggHead Forum
I have made heaps of phone calls and cannot seem to get the Polder style thermometre with the wire and external guage over here. I will only be using it for low & slow stuff, so should I settle for an instant read probe with dial type, or lash out and order the digital external guage version from the States?[p]I went out to a brickyard just before Christmas and picked up a range of (refractory or kiln) firebricks including a 12 inch sq. that is 2 inches thick. Dusted with a bit of flour it makes great pizzas with minimal chance of burning the base. Yeah you're right Tim..... I owe you a beer. I'll meet you half way.[p]Best wishes for the season to all eggers,
Peter T

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