Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Thermometre Q.

edited November -1 in EggHead Forum
I have made heaps of phone calls and cannot seem to get the Polder style thermometre with the wire and external guage over here. I will only be using it for low & slow stuff, so should I settle for an instant read probe with dial type, or lash out and order the digital external guage version from the States?[p]I went out to a brickyard just before Christmas and picked up a range of (refractory or kiln) firebricks including a 12 inch sq. that is 2 inches thick. Dusted with a bit of flour it makes great pizzas with minimal chance of burning the base. Yeah you're right Tim..... I owe you a beer. I'll meet you half way.[p]Best wishes for the season to all eggers,
Peter T


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