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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

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Char Crust wings on the egg...

MopMop Posts: 496
edited 11:06PM in EggHead Forum
The snow is falling straight down the hot tub is steaming and the egg is doing up some char - crust dusted wings that Earl delivered......[p]God, I love this North America!!!!!!!!![p]Roger!


  • SmokeySmokey Posts: 2,468
    Mop,[p]Thems are good eatin'! Which ones ya doin'?[p]I haven't met a Char Crust I did enjoy![p]Smokey

  • MopMop Posts: 496
    Smokey, I gave them a light dusting of "Roto Roast".....[p]Wow, they were other spices, just a little hot sauce on the side.......

  • Tim MTim M Posts: 2,410
    <p />Mop,[p]Gotta love that Char-Crust. Never tried them on wings -- sure do like that sauce BBQfan1 brought down from Buffalo along with the ChefRD recipe!![p]Tonight it's pork tenderloins ala Char-Crust ala Tim M. [p]Tim
  • View?u=1386188&a=10352463&p=34936612
    <p />Mop, Good stuff. Never tried the Roto Roast on wings, but I liked the Spicy Southwest on wings. These steaks one was Char Crust the other was for my wife. They may looked burnt on the outside but the inside is nice and juicy.[p]Egg-on

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