Happy Holidays, all.
Like Mop, I am attempting my first Turkey on this important occassion. I studied these postings hard at Tgiving. My questions are:
1) How do I crips it? Just the olive oil, or should I jack up the temp at the end?
2) How do I remove the hot heavy bird once done?
3) how much am I losing by not smoking at all (can't find pecan chips locally - should have sent away)