I'd like to thank Elder Ward for his wonderful instructions on the North Carolina Pork Butt. I was very impressed with the outcome and so excited about this new discovery that I want to attempt a whole pork shoulder for Superbowl Sunday, which includes the picnic shoulder and the butt connected. My butcher tells me he can get one that weighs 16-17lbs. My question is, (I am hoping that Elder Ward is reading this) Has anyone ever attempted this on the BGE and if so, could he/she (I'm from California, so I have to be politically correct) please share the results with me? [p]Thank you, all.