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Ribs Yesterday & Jerky Today
<p />Yesterday I did ribs per "Bubba Tim" - low/slow - 200 degrees from 10:30am until about 5pm - they were rubbed with a combination of garlic salt and onion powder - at 5pm I increased the heat to add a little color - they turned out great - not at all dry - next time I'm going to do onion and garlic powder rather than the salt - no pics from yesterday, I lent my camera to a potential buyer - it's sold tomorrow.[p]Today it's Beef Jerky the spicy way - new recipe from last week and again this week with a few minor variations - the big change is that after looking at some of the other posts, I contrapted a 2 level grid which should work perfect for jerky - we'll know by the end of the day.[p]Life is GOOD! :~]