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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Any Suggestions for Beef Tenderloin Scraps?

edited November -1 in EggHead Forum
I got a great looking Beef Tenderloin at Sam's for $5.99 per lb. After cutting into 9 steaks, I have about a pound of meat left from the ends. Any ideas on what to do with this primo hunk of scrap?


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