We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am thinking about purchasing an Egg. I am not sure what size however and if the size has any effect on the quality of the product. The largest thing I would cook would be a 10lb turkey breast. I do however often cook up to 8 chicken pieces at a time. Can I get by with a Medium or should I get the large? Does the large require more lump charcoal or do they use about the same? Thanks GeorgeP