Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Help with Ribs 3-1-1 please
Can someone just make sure I have the right idea. Publix had a managers special on some plain ole spare ribs so I am going to give it a try tomorrow with some ABTs and Corn[p]3 hours indirect at about 225
1 hour indirect wrapped in foil with some kind of liquid at 225
1 hour direct with latter part adding the sauce @225[p]Sound about right?[p]Thanks for the help