Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Help with Ribs 3-1-1 please
Options
Ronbo
Posts: 90
Can someone just make sure I have the right idea. Publix had a managers special on some plain ole spare ribs so I am going to give it a try tomorrow with some ABTs and Corn[p]3 hours indirect at about 225
1 hour indirect wrapped in foil with some kind of liquid at 225
1 hour direct with latter part adding the sauce @225[p]Sound about right?[p]Thanks for the help
1 hour indirect wrapped in foil with some kind of liquid at 225
1 hour direct with latter part adding the sauce @225[p]Sound about right?[p]Thanks for the help
Comments
-
Ronbo,
I think you have the basic idea, although several people tweak the procedure to suit their own needs.[p]WessB's website has a real good description of the process.
[ul][li]WessB's 3/1/1.5 procedure[/ul] -
BrianP,
Perfect! Thank you!
-
BrianP,
Thanks for the kind words...and believe me the process is NOT carved in stone..I constantly manipulate it myself...its all good..[p]Wess
-
Ronbo, bring the temp to 250 dome as this will be easier to hold.
-
WessB,
Well, I always like to credit folks who helped with my successes. I tried ribs a couple of times just after buying my Egg, but they weren't anything special. Then someone clued me in on your technique. It is truly amazing how well it works. I made 6 slabs for a back yard block party and people loved them. One neighbor went out and bought an Egg the next weekend. I'm still learning and your tips have really helped me come along with my cooking.[p]Brian
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum