Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

3/1/1.5 #1

DecDec Posts: 70
edited November -1 in EggHead Forum
I tried the 3/1/1.5 last weekend on a fat rack a pork ribs. The results were outstanding. Meat so tender I could cry. Looks like Tony Roma's will be seeing much less of me. Now if I could only get the brisket down.[p]Dec



  • FireballFireball Posts: 354
    I have done several in the past. In the submitted recipe section, Buckaroos Brisket will give you a good starting point. I take mine up to an internal temperature of 200 degrees. At 200 they are quite easy to pull, but not as easy as pork.

  • GfwGfw Posts: 1,598
    <p />Dec, glad the ribs turned out great! Sometime instead of brisket, try an English cut chuck roast - at 200 degrees it pulls as easily as pork. Mix it with a little BBQ sauce and the result is great pulled BBQ beef sandwiches. Good luck![p]A word of caution - at 200 degrees internal pull it, don't try to slice it - it will just fall apart.

    [ul][li]Pulled Beef BBQ[/ul]
  • DecDec Posts: 70
    Gfw,[p]That looks very good. I may make one for our company Thanksgiving potluck. I guess you would eat it in the same manner as pulled pork. Cheap white bun, sauce and coleslaw optional.[p]Dec
  • GfwGfw Posts: 1,598
    <p />Dec, something like in the picture - simplicity! :~}[p]
    [ul][li]Gfw's BBQ[/ul]
Sign In or Register to comment.