Report Forum Abuse
It looks like you're new here. If you want to get involved, click one of these buttons!
EGG Table Forum
Rules & Disclaimer
Salads and Dressings
Sauces, Rubs, Marinades
Soups, Stews, Chilis
Weight Loss Forum
Spreading the love this
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some
Roasted Chicken Flatbread
Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I tried the 3/1/1.5 last weekend on a fat rack a pork ribs. The results were outstanding. Meat so tender I could cry. Looks like Tony Roma's will be seeing much less of me. Now if I could only get the brisket down.[p]Dec
I have done several in the past. In the submitted recipe section, Buckaroos Brisket will give you a good starting point. I take mine up to an internal temperature of 200 degrees. At 200 they are quite easy to pull, but not as easy as pork.
Dec, glad the ribs turned out great! Sometime instead of brisket, try an English cut chuck roast - at 200 degrees it pulls as easily as pork. Mix it with a little BBQ sauce and the result is great pulled BBQ beef sandwiches. Good luck![p]A word of caution - at 200 degrees internal pull it, don't try to slice it - it will just fall apart.
Pulled Beef BBQ
Gfw,[p]That looks very good. I may make one for our company Thanksgiving potluck. I guess you would eat it in the same manner as pulled pork. Cheap white bun, sauce and coleslaw optional.[p]Dec
Dec, something like in the picture - simplicity! :~}[p]
Powered by Vanilla