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Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.

The Turkey Has Landed

BlueSmokeBlueSmoke Posts: 1,678
edited 1:10AM in EggHead Forum
We bought a whole turkey breast the other day. That will make a total of eight meals, and is more than we are liable to enjoy day after day.[p]I decided to try something a little different. I began by skinning one side before removing it from the bone, being careful to not cut the skin where it attached to the other side. I set this first side aside, to cut into cutlets for grilling sometime in the future. Then I boned the second side, now with the excess skin from the first side still attached. I wrapped the excess skin around the boned breast, tied it, and roasted the bundle at 350 for an hour and a half. Between the added fat and the nature of the Egg, it was moist, tender and succculent.[p]Oh... the roasting. I used my Sandbagger ring (Thanks! Sandbagger. It works like a charm) set up for indirect with a pair of split firebricks and a throwaway aluminum drip pan.[p]Sorry, no pictures. Dishes like this have made turkey a regular feature on our menus.[p]Ken
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