My wife came back from the store the other day with country style ribs instead of spare ribs. So that is what we had for dinner tonight. I always use Jslots indirect method with JJ's rub. Have never had any problem until today. They were charred pretty good. The inside and top were fine just the bottom side was bad. Was this caused from the fact that they were all seperate ribs and not a rack/slab? This is the first time this has happened so I think it may be why. Also I normally use the BGE rib/v-rack but didn't this time, I just placed them on the grill.