It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My wife came back from the store the other day with country style ribs instead of spare ribs. So that is what we had for dinner tonight. I always use Jslots indirect method with JJ's rub. Have never had any problem until today. They were charred pretty good. The inside and top were fine just the bottom side was bad. Was this caused from the fact that they were all seperate ribs and not a rack/slab? This is the first time this has happened so I think it may be why. Also I normally use the BGE rib/v-rack but didn't this time, I just placed them on the grill.