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Tonight from the Egg
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jwirlwind
Posts: 319
Comments
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Jwirlwind,
By the way,I coated the meat after spices with yellow mustard. The sauce I used is a yellow sauce with spices and a touch of sweet taste. [p]Chef Jerry
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Looks great, I plan on doing ribs on sunday on the large.[p]I did a salmon filet tonight on the small with a lemon juice/brown sugar marinate.
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MakoBBQ,
Is that your new tool cabinet for your charcoal grill tools I see in the background?
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TG Scouter,
It's a tool cabinet/bird nest. Every spring I get a new bird family in it.
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Jwirlwind,
I travel on business to SC and I am familiar with Maurice, both his BBQ and his politics. Unfortunately, the grocery stores in NC also removed his products due to the flag issue. Whenever I am in the Columbia area I try to eat at one his places and take home a bottle or two of his sauce. It makes a great basting for pork tenderloin-the mustard base is a nice alternative to traditional BBQ sauces.
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Jwirlwind,
Are you really a Chef?
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