We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
8 pounds of Brisket Jerkey
Hey all,[p]Been swamped at work and home lately but have been following the forum as much as I can. Still egging regularly. Last weekend saw 8 pounds of jerkey smoked, 225 for 7 hours, turned every 45 minutes or so. Turned out great. Still using up that $3 pack of High Mountain jerkey seasoning. That stuff lasts forever!!! Good thing it tastes good. 4 pounds of ground chuck in the fridge for this evening. Already made into patties with a little blackening rub applied. Plan on cooking them this evening, then putting on some bleu(ue) cheese and toppings. Doesnt get any better than that. Back to work....[p]Troy