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Sausage & Irish Bacon Question

Citizen QCitizen Q Posts: 484
edited 6:38AM in EggHead Forum
Got a great deal on whole pork loins, wound up with way more than I'll ever cook in the next 6 months. Anybody have a good recipe for homemade Irish loin bacon? How about loin for sausage, any good or is it too lean by itself?[p]Thanks,
C~Q

Comments

  • djm5x9djm5x9 Posts: 1,342
    Citizen Q:[p]If you cannot find a recipe for Irish bacon, try Reg's Canadian bacon recipe. You will find it on the Dizzy Pig site. I have a case of loins sectioned and brining for smoking on Sunday.[p]Pork loin is too lean for sausage, but they are great thick sliced, marinated or seasoned and grilled as steaks.
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