Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Sausage & Irish Bacon Question

Citizen Q
Citizen Q Posts: 484
edited November -0001 in EggHead Forum
Got a great deal on whole pork loins, wound up with way more than I'll ever cook in the next 6 months. Anybody have a good recipe for homemade Irish loin bacon? How about loin for sausage, any good or is it too lean by itself?[p]Thanks,
C~Q
· Share on FacebookShare on Twitter

Comments

  • djm5x9
    djm5x9 Posts: 1,342
    Citizen Q:[p]If you cannot find a recipe for Irish bacon, try Reg's Canadian bacon recipe. You will find it on the Dizzy Pig site. I have a case of loins sectioned and brining for smoking on Sunday.[p]Pork loin is too lean for sausage, but they are great thick sliced, marinated or seasoned and grilled as steaks.
    · Share on FacebookShare on Twitter

Categories