Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Sausage & Irish Bacon Question

Citizen QCitizen Q Posts: 484
edited 6:59PM in EggHead Forum
Got a great deal on whole pork loins, wound up with way more than I'll ever cook in the next 6 months. Anybody have a good recipe for homemade Irish loin bacon? How about loin for sausage, any good or is it too lean by itself?[p]Thanks,


  • djm5x9djm5x9 Posts: 1,342
    Citizen Q:[p]If you cannot find a recipe for Irish bacon, try Reg's Canadian bacon recipe. You will find it on the Dizzy Pig site. I have a case of loins sectioned and brining for smoking on Sunday.[p]Pork loin is too lean for sausage, but they are great thick sliced, marinated or seasoned and grilled as steaks.
Sign In or Register to comment.
Click here for Forum Use Guidelines.