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There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Make cream cheese

Chef ArnoldiChef Arnoldi Posts: 974
edited November -1 in EggHead Forum
CREAM CHEESE:


1 QT MILK 2% OR RICHER
4 Tbsp SOUR CREAM

microwave milk in a container for 4 minutes on high.
allow to cool to about 110F.
stir in the sour cream & mix well.
cover the container & keep at warm temp (approx 90F) over night.
[suggestion:place in cooler with warm water]

transfer the cheese into cheese cloth or colander lined with coffee filters
and place in the fridge over a pot for a day to allow the whey (clear liquid) separate from the
curdes (milk solids).
the cheese will be creamy & great tasting
use to make ABT's
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