1 QT MILK 2% OR RICHER
4 Tbsp SOUR CREAM
microwave milk in a container for 4 minutes on high.
allow to cool to about 110F.
stir in the sour cream & mix well.
cover the container & keep at warm temp (approx 90F) over night.
[suggestion:place in cooler with warm water]
transfer the cheese into cheese cloth or colander lined with coffee filters
and place in the fridge over a pot for a day to allow the whey (clear liquid) separate from the
curdes (milk solids).
the cheese will be creamy & great tasting
use to make ABT's