Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wanna impress somebody? Try Gfw's 3/1/1.5 method!

edited November -1 in EggHead Forum
Yesterday I followed Gordon's Memphis Ribs recipe and method of cooking to the T. Those baby-backs were terrific and brought tears to my eyes! So tender, so delicious and visual as well! You got to try it, folks! I normally make enough so as to have some left over for lunch the next day, but last night there were no survivors! ^oo^~

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