Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

good egg

Egg-BertEgg-Bert Posts: 3
edited 2:16AM in EggHead Forum
Just got a new Medium BGE for Christmas from mom and dad. Have cooked a couple of steaks - TRex, came out nice. Hit the jackpot yesterday with my elder ward pulled pork - rat race style. Didn't have the time to go low n slow but used all ingredients per the great elder - cooked at 320 (targeted 300 but ran a bit high) for approx 6 hrs. Sweet!!! This was so good - what improvements would I expect from the extra time low n slow? Thanks in advance and happy egging!

Comments

  • stikestike Posts: 15,597
    eggbert,
    lo and slo would turn it into barbecued pork/pulled pork.[p]falls apart[p]you moight have found it a bit firm, but i bet it tasted good.[p]
    can't rush barbecue, though!

    ed egli avea del cul fatto trombetta -Dante
Sign In or Register to comment.
Click here for Forum Use Guidelines.