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Teriyaki Steak Results

bdavidsonbdavidson Posts: 411
edited 10:23AM in EggHead Forum
I tried GFW's Teriyaki Steak recipe last night. For those of you who haven't seen it, it's a very simple recipe which yeilds delicious results.
Combine the following:
1 Can of frozen Pineapple Juice concentrate
1 can (use the pineapple juice can to assure even portions) Teriyaki or soy sauce
1 can of burgundy[p]marinate steaks in the above mixture for 24-48 hours and then cook as you would any other steak.[p]I marinated some 1.5" sirloins for 48 hours, and after cooking them I could literally cut them with a fork. I threw them on the egg at 650 degrees for a two minute sear per side, then allowed them to dwell for another 7 minutes. They were delicious. Again, a meal with no leftovers! Clearly another favorite among my family. Thanks, GFW!

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Comments

  • GfwGfw Posts: 1,598
    bdavidson, thanks for the nice comments but the original post was made by Hank (Hanker'n2Grill) - It's a great recipe.[p]

    [ul][li]Teriyaki[/ul]
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  • BDBD Posts: 87
    OOPS! My apologies to Hankerin! I certainly want to give due credit to the original source. Thanks to you to Gfw for drawing both his recipe and my faux pas to my attention!
    bd

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