Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Teriyaki Steak Results

bdavidsonbdavidson Posts: 411
edited November -1 in EggHead Forum
I tried GFW's Teriyaki Steak recipe last night. For those of you who haven't seen it, it's a very simple recipe which yeilds delicious results.
Combine the following:
1 Can of frozen Pineapple Juice concentrate
1 can (use the pineapple juice can to assure even portions) Teriyaki or soy sauce
1 can of burgundy[p]marinate steaks in the above mixture for 24-48 hours and then cook as you would any other steak.[p]I marinated some 1.5" sirloins for 48 hours, and after cooking them I could literally cut them with a fork. I threw them on the egg at 650 degrees for a two minute sear per side, then allowed them to dwell for another 7 minutes. They were delicious. Again, a meal with no leftovers! Clearly another favorite among my family. Thanks, GFW!

Comments

Sign In or Register to comment.