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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

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Teriyaki Steak Results

bdavidsonbdavidson Posts: 411
edited 3:30AM in EggHead Forum
I tried GFW's Teriyaki Steak recipe last night. For those of you who haven't seen it, it's a very simple recipe which yeilds delicious results.
Combine the following:
1 Can of frozen Pineapple Juice concentrate
1 can (use the pineapple juice can to assure even portions) Teriyaki or soy sauce
1 can of burgundy[p]marinate steaks in the above mixture for 24-48 hours and then cook as you would any other steak.[p]I marinated some 1.5" sirloins for 48 hours, and after cooking them I could literally cut them with a fork. I threw them on the egg at 650 degrees for a two minute sear per side, then allowed them to dwell for another 7 minutes. They were delicious. Again, a meal with no leftovers! Clearly another favorite among my family. Thanks, GFW!

Comments

  • GfwGfw Posts: 1,598
    bdavidson, thanks for the nice comments but the original post was made by Hank (Hanker'n2Grill) - It's a great recipe.[p]

    [ul][li]Teriyaki[/ul]
  • BDBD Posts: 87
    OOPS! My apologies to Hankerin! I certainly want to give due credit to the original source. Thanks to you to Gfw for drawing both his recipe and my faux pas to my attention!
    bd

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