Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
You never knew how many friends/family you had until you got an EGG
It's funny how ALL of a sudden everyone wants you to cook for them once they know you have an egg. InLaws want me to cook a beef tender for Christmas Eve dinner. Parents want me to cook a couple of bone in pork loins for Christmas Dinner and NOW my cousins just called and want me to cook a spiral sliced ham for their Christmas lunch !!!!! Damn - I'm going to wear this thing out !! But it sure will be fun !!![p]So - Does anyone have any good advice for cooking a spiral sliced ham on the egg ??? The glaze comes seperate in a pouch. Do I put it on first of towards the end ?? How hot and how long should I cook ??