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Can I TRex a whole beef tenderloin???
Cooking a whole tender for Crhistmas dinner. Thinking about TREXing it to get that wonderful chared crust on the outside and a medium rare on the inside. Anyone ever try this ?? Any suggestions ???
Memphis, Oops - didn't see the post down below. Next time I will read before I post.
Car Wash Mike
One thing I would add. If you have guests that don't like medium ect., like I do. I don't wrap the tail around. That way the thin part of the loin gets well done but leaving the thicker part medium.[p]Mike
Car Wash Mike, Thanks - good idea - There is always one who likes to eat shoe leather !!!!!!!
Memphis,[p]You mean, like this?
TRex, Now THAT"S what I'm talking about !!!!!!!!!!!!!!!
I am fairly new to this forum (since September) - What is TRex method of cooking?????[p]Thanks!
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