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Can I TRex a whole beef tenderloin???

MemphisMemphis Posts: 144
edited 10:28AM in EggHead Forum
Cooking a whole tender for Crhistmas dinner. Thinking about TREXing it to get that wonderful chared crust on the outside and a medium rare on the inside. Anyone ever try this ?? Any suggestions ???


  • MemphisMemphis Posts: 144
    Memphis, Oops - didn't see the post down below. Next time I will read before I post.

  • beeftenderloin1.jpg
    <p />Memphis,
    One thing I would add. If you have guests that don't like medium ect., like I do. I don't wrap the tail around. That way the thin part of the loin gets well done but leaving the thicker part medium.[p]Mike

  • MemphisMemphis Posts: 144
    Car Wash Mike, Thanks - good idea - There is always one who likes to eat shoe leather !!!!!!!

  • TRexTRex Posts: 2,708
    <p />Memphis,[p]You mean, like this?
  • MemphisMemphis Posts: 144
    TRex, Now THAT"S what I'm talking about !!!!!!!!!!!!!!!

  • Memphis,
    I am fairly new to this forum (since September) - What is TRex method of cooking?????[p]Thanks!

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