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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Leftover Q- quiche

bbqwizardbbqwizard Posts: 119
edited November -1 in EggHead Forum
I posted this on another forum, but not everyone goes ther so her you go. I bet this would be great on the egg too![p]I made this last night with leftover pork shoulder and smoked turkey breast. Excellent way to use up your leftovers and smells fantastic when baking.[p](Measurments approximate as i just threw it all together.)[p]1- pie shell (baked)
4 eggs
5 egg whites
1/4 cup milk
dash of spicy rub
dash od garlic powder
dash of chili powder
1/3 cup smoked gouda cheese (shredded)
1 1/2 cups chopped pork
1 cup chopped smoked turkey
1 cup chopped fresh spinach[p]1. mix together the eggs, milk, seasonings, and cheese.
2. layer the meat in the bottom of the baked pie shell, followed by the spinach.
3. Pour egg mixture into the shell and gently press down the ingredients as to help distribute the liquid. sprinkle a little rub on top, and place in a 350* oven until the center giggles slightly.[p]Now obviously you can use anything you want for this, but this is what I had on hand. Feel free to add subtract etc. Whatever works for you. For a richer custard, use cream and/or half & half in place of the milk, and use all whole eggs if you wish. Try it you'll like it![p]phillip [p]

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