Put on a medium size butt just after dawn with the hopes of it being done about seven this evening. Made a batch of JJ's rub last night and applied not what I would call a liberal amount but a good bit all the same. What was left over was put on two steak's, one "slathered", I like that word, with mustard and the other not. Both had there on unique taste with no particular preference for either. By the way I used Grey Poupon country dijion. There should be a good bit of the butt left over, thought I would try my hand at Brunswick Stew,any suggestion's?