It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have been lurking for a while, but now am in need of some advice. Has anyone ever cooked buffalo? I was in a new meat market in a neighboring town looking for some steaks and they had buffalo. The butcher cut me two nice ribeyes about 1.5" thick. Can I do these like regular ribeyes? Marinade? Rub? We never cook our steaks past medium rare, can we do this with buffalo? I have only ever eaten ground buffalo at Ted's Montana Grill.