Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Big Chunk-o-Cow

JimWJimW Posts: 450
edited November -1 in EggHead Forum
I've got a 3.5# sirloin steak that's about 2.5+ inches thick. I like my steak rare but the rest like it no more than medium-rare. Does 5 minutes a side at 650+ then dwell for 5 minutes sound about right? I figure I'll get the center of the beast and the others will get the outer parts.


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