It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
A friend returned from AZ with a gift of Grilling Sauce for me. Has anyone herd of the brand Frontera? The sauce is called Medium Hot Roasted Chipotle Pineapple. It says it is good on Chicken and Pork. I want to smoke a rack of pork ribs using this sauce. Should I mop it the day before then mop again during the smoke? Or, should I put a dry rub on first then mop it? I've had great success cooking ribs with "Cornfed" using only a dry rub with a drip pan and rack. Is the grilling sauce worth a try or is the traditional dry rub the best way to go?