Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Grilling Sauce for Ribs?

edited November -1 in EggHead Forum
Hey Eggers!!!
A friend returned from AZ with a gift of Grilling Sauce for me. Has anyone herd of the brand Frontera? The sauce is called Medium Hot Roasted Chipotle Pineapple. It says it is good on Chicken and Pork. I want to smoke a rack of pork ribs using this sauce. Should I mop it the day before then mop again during the smoke? Or, should I put a dry rub on first then mop it? I've had great success cooking ribs with "Cornfed" using only a dry rub with a drip pan and rack. Is the grilling sauce worth a try or is the traditional dry rub the best way to go?

Comments

Sign In or Register to comment.