Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Scotch1Scotch1 Posts: 14
edited November -1 in EggHead Forum
I have roasted pecans in oven for approx. 1hr. at 250 deg. I have used a mixture of EVOO, we all know what that is, and butter. My question is, what kind of wood to use for smoke? I don't have access to pecan and I don't think the nuts would like that kind anyway.
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