'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
About a half hour ago I put one rack of baby back ribs on the mini. The rack was cut in half and each half was placed on the grill side by side. We are cooking at about 250* using some hickory and Cat's paste.[p]The ribs are presently bone side down. I am thinking of not turning them at all and see what happens, I am a bit afraidd to get the meat side that close to the fire.[p]In today's Louisville Courier-Jornal there is a guide to camping in KY. There are some wonderful spots here that I can't wait to take our mini to. [p]Fritz