Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

BBQ Guru Question

EggcentricEggcentric Posts: 17
edited November -1 in EggHead Forum
I'm thinking about getting a BBQ Guru. I read about it and understand how to use it for low n slow, but am wondering about things like TRexing a steak. Do you remove the blower to do that? I know the probes can't handle the temp that high. If you can't use it for that, wouldn't it reduce the air flow needed for a temp that high.

thanks
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