Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

BBQ Guru Question

EggcentricEggcentric Posts: 17
edited November -1 in EggHead Forum
I'm thinking about getting a BBQ Guru. I read about it and understand how to use it for low n slow, but am wondering about things like TRexing a steak. Do you remove the blower to do that? I know the probes can't handle the temp that high. If you can't use it for that, wouldn't it reduce the air flow needed for a temp that high.

Sign In or Register to comment.