Rita gave the Houston a glancing blow that insulted our trees and gave ua a two day, or so, power outage. Lots of things to cook like fish, shrimp, italian sausage (wonderful wife made great spaghetti sauce), boudin, some steaks, and a couple of nice veal shanks. I have cooked most of the fish and shrimp and the steaks. The veal shanks are too expensive to chunk out so I thought I'd ask you eggsperts what options might be interesting with my BGE. I believe they are still ok as they were still pretty cool when we got home and there was still a lot of ice in the freezer where they were waiting for a special occasion. Gotta' cook 'em soon, however. Any good ideas?