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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Help for Tonight

Chicago Wine GeekChicago Wine Geek Posts: 150
edited November -1 in EggHead Forum
Hi Everyone.

I've got some HUGE pork chops from Lobel's on tap for tonight.

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They are 2" - 2 1/2" thick. I want a nice seared crust, but they are also going to need a while to cook. Trex them 2-3 min a side then 45 min or so at 350?

What would you do?
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