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Help for Tonight

Chicago Wine GeekChicago Wine Geek Posts: 150
edited 4:44AM in EggHead Forum
Hi Everyone.

I've got some HUGE pork chops from Lobel's on tap for tonight.

Fdaypics20031.jpg

They are 2" - 2 1/2" thick. I want a nice seared crust, but they are also going to need a while to cook. Trex them 2-3 min a side then 45 min or so at 350?

What would you do?
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