Man, I love marinades, and spending lots of time on recipes. But the option of simplicity is wonderful at times like this! Still workin after 2 am, and at 8 pm I decided to do some babybacks for a friday lunch. Tim will be in the area, and will probably swing by and join me. They just finished thawing and I slathered them real quick-like with good ol' frenches mustard. Sprinkled on a mixture of rubs, and wrapped in saran wrap for am 8 am start. [p]Took a total of 15 minutes to prep, and guaranteed good after a few hours on my green buddy.[p]Simple. Good. Ribs. Yum.
Workin too hard.