I have two nice tuna filets marinating in some soy/garlic/ginger/sesame oil/sherry thanks to all of your suggestions. Been marinating an hour.[p]Just got a call from the missuz, and she and the kids are eating at grandmas.[p]Should I cook both the filets, and eat a leftover filet tomorrow?? Or can I pull one out of marinade, wrap and cook tomorrow??? Not sure if the marinade will break it down too far, or change the texture.[p]Thanks for any tips!