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Surf & Turf

HasenphefferHasenpheffer Posts: 156
edited 5:25PM in EggHead Forum
Cooked a surf & turf dinner last night. This was the first seafood I had attempted on the egg and it turned out very tasty. The "turf" was tri-tip steaks cooked like filets. This is my second time doing tri-tips and they have been awesome! The "surf" was stuffed shrimp and spiny lobster tails from Africa - purchased at a local seafood shop. Oh yeah, there were some baked potatos as well but those got overlooked when the plates were full.
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Comments

  • ShortRibShortRib Posts: 180
    Hasenfeffer,
    Looks great. What were the shrimp stuffed with?

  • ShortRib,
    Thanks! The stuffing was made from crabmeat. The seafood market made that too so I don't know whatelse but it was delish.

  • Car Wash MikeCar Wash Mike Posts: 11,244
    Hasenfeffer,
    Looks great. Do they have a website and 2nd day air?[p]Mike

  • Car Wash Mike,
    Thanks Mike![p]No website (that I know of) I'll call tomorrow and find out if they ship. In case your interested, the name is Savannah Seafood Market in Sugar Hill, GA. They just opened their doors about a month ago. Phone 770-614-6720 Hrs Mon-Sat 10am-7pm. The lobster tails were $5 a peice and the stuffed shrimp 75 cents a peice. Seemed like a good deal to me.

  • Car Wash Mike,
    I goofed (typo)on the phone number.
    Should have been 770-614-6710.

  • Car Wash Mike,
    Sorry, but they are not setup to ship at this point. It sounds like that's something they are considering down the road.

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