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Bison Burgers Tonight

ArvadaManArvadaMan Posts: 200
edited 1:53AM in EggHead Forum
I ran across some ground bison tonight at the store. Was only
50 cents more than ground beef so I thought I would give it
a try. I have never had it before.

I mixed it with garlic, mustard, and sprinkled with Dizzy Pig
Cowlick. It turned out very well. Done to just below medium
and it was awesome. Not dry and very tasty. I think I will
be picking up some more soon.
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