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Surf & Turf on the Mini

RumrunnerRumrunner Posts: 563
edited 10:59AM in EggHead Forum
An 8oz Flat Iron Steak (seasoned with my steak rub), Key West Pink Shrimp (butter and commercial Adobo rub), steamed Ginger carrots and Parsleyed Taters. Took the Mini to 450° and did two of the steaks, left on for 3 minutes one side; flipped and grilled for two on the other side. Pulled from the Mini and put on two skewers of the shrimp. Approx 1½ minute per side. Deeeeelishous.....[p]


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