Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

19 hours later...

GfwGfw Posts: 1,598
edited November -1 in EggHead Forum
butt4.jpg
<p />I let the dome temp drift up to 300 degrees once the internal temp hit 185 degrees - total cooking time was 19.5 hours. The polder read 201 degrees when the butt was removed. This is for tonight's dinner, but since my wife was out shopping I sampled one 'small' sandwich (plus the pulling samples) - it took me 53 years to find it... but I love pulled pork. Even made a fresh batch of BBQ sauce! [p]The BGE makes it all so easy.
[ul][li]Gfw's BBQ[/ul]

Comments

Sign In or Register to comment.