Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

19 hours later...

GfwGfw Posts: 1,598
edited November -1 in EggHead Forum
butt4.jpg
<p />I let the dome temp drift up to 300 degrees once the internal temp hit 185 degrees - total cooking time was 19.5 hours. The polder read 201 degrees when the butt was removed. This is for tonight's dinner, but since my wife was out shopping I sampled one 'small' sandwich (plus the pulling samples) - it took me 53 years to find it... but I love pulled pork. Even made a fresh batch of BBQ sauce! [p]The BGE makes it all so easy.
[ul][li]Gfw's BBQ[/ul]

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