Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

New Father's Day Gift: What should I begin with?

TomTom Posts: 189
edited November -1 in EggHead Forum
I just got my bge for father's day and don't know what to cook first> Any suggestions? Do you have to use a drip pan when cooking? I could use some beginners advice!

Comments

  • Nature BoyNature Boy Posts: 8,298
    Tom,
    Tim M's and Gfw's websites are very helpful and informative. With pictures, and even a newbie section. I don't have the links handy, but I believe they are in the links section. Maybe one of them will chime in.[p]Pork tenderloins seem to be a popular first cook...and always turn out great. Cook direct over the coals, at 350 or so, flipping every 15 minutes or so. A meat thermometer helps greatly! Pull it off at 145-155 internal temp, and let rest 10 or 15 minutes. Fork tender and delicious.[p]Have fun! and don't hesitate to pop back if you have any more questions.
    NB[p]

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • GfwGfw Posts: 1,598
    Tom, welcome to the BGE forum. [p]The best advice will be given here on the forum - recipes are available in the recipe section. Tim M (http://www.tm52.com/bge/) has a 'New BGE Users Picture Section' which you may find very useful. Please also feel free to browse my site by clicking on the link.[p]No you don't always have to use a drip pan, but for some low/slow cooks it really helps. For a 1st cook, how about a few cheeseburgers and sausages - great way to break in the BGE. Of course, you could also find a few 1.5 inch steaks. [p]What size BGE? Let us all know how it goes!
    [p] [p] [p]

    [ul][li]Gfw's BBQ[/ul]
  • GfwGfw Posts: 1,598
    PorkT_06_13_0017_49_04_small.jpg
    <p />Nature Boy, Absolutely great idea! Don't know why I didn't think of the PT - just had one the other night - always turn out about perfect.

  • Char-WoodyChar-Woody Posts: 2,642
    Tom, welcome aboard..great present!
    C~W[p]

Sign In or Register to comment.