Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Prime Rib on "MINI" Green Egg
Options
Blackwidow98
Posts: 134
First time doing an indirect cook on my mini I got for Christmas! Had to give her a rest from high temp steak searing 
Set the mini up for indirect with mini conveggtor @250. Prepared the ribeye as I usually do for prime rib with worcestershire, montreal, salt, pepper, and minced garlic. Cooked until internal temp of 124° then removed and wrapped in foil while I cooked the side dishes. Used hardly ANY lump!!! WOW what a difference in lump consumption vs using my XL!
Set the mini up for indirect with mini conveggtor @250. Prepared the ribeye as I usually do for prime rib with worcestershire, montreal, salt, pepper, and minced garlic. Cooked until internal temp of 124° then removed and wrapped in foil while I cooked the side dishes. Used hardly ANY lump!!! WOW what a difference in lump consumption vs using my XL!
Comments
-
Now that is getting it done. Way to bring it home. Congrats. Dang-
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Way to make the mini work for it!!
That may be the first time I’ve seen a mini hooked up to a controller. You takin the mini to all the extremes.
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Way to represent us Mini owners!
-
I'm just lazy!Mattman3969 said:Way to make the mini work for it!!
That may be the first time I’ve seen a mini hooked up to a controller. You takin the mini to all the extremes.
My flameboss ruined me about 2 years ago. Lol
Big plans for this little one! What to cook next...
-
Looks great. Nice job!XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
Boom!
-
-
Yes sir!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Nailed it!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Beautiful pictures (well cept the GA cup) and Prime Rib. Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum