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Oakridge BBQ Annual Sucker Free Black-Cyber Sale Nov 24-27

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Focker
Focker Posts: 8,364
in EggHead Forum
Have tried Secret Weapon, Rib Dominator, and Black Ops. 

All top tier, and all clump free.
15% off and free shipping over $25.


Just keep livin', and Happy Thanksgivin'. 
Brandon
Quad Cities
"If yer gonna denigrate, familiarity with the subject is helpful."

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  • WeberWho
    WeberWho Posts: 11,030
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    Habanero Death Dust is a must 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • chuckytheegghead
    chuckytheegghead Posts: 1,201
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    Don’t forget carne crosta 
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  • Focker
    Focker Posts: 8,364
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    WeberWho said:
    Habanero Death Dust is a must 
    How hot is it V after cooking?
    Worried this may be a little too much for the boys.  I would love to try it.  May have to get a 5 ouncer to sample.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Focker
    Focker Posts: 8,364
    edited November 2017
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    chuckytheegghead said:
    Don’t forget carne crosta 
    Would love to try this too.  Char Crust Original is my favorite go-to high heat steak, backstrap rub.


    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • WeberWho
    WeberWho Posts: 11,030
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    Focker said:
    WeberWho said:
    Habanero Death Dust is a must 
    How hot is it V after cooking?
    Worried this may be a little too much for the boys.  I would love to try it.  May have to get a 5 ouncer to sample.
    It gets a little more tame after the cook. It still has a punch though. You can use it sparingly or use it with other rubs to add some heat. It works good with other rubs. Definitely try out the sample at the minimum. I think you'll like it 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • Focker
    Focker Posts: 8,364
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    WeberWho said:
    Focker said:
    WeberWho said:
    Habanero Death Dust is a must 
    How hot is it V after cooking?
    Worried this may be a little too much for the boys.  I would love to try it.  May have to get a 5 ouncer to sample.
    It gets a little more tame after the cook. It still has a punch though. You can use it sparingly or use it with other rubs to add some heat. It works good with other rubs. Definitely try out the sample at the minimum. I think you'll like it 
    10-4, will do bud.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
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    @Focker go ahead and pull the trigger on it. You won't be sorry. My 3 year old and wife didn't like it (my wife hates spicy) but the 10 year old next door was lapping them up, and I coated heavily.

     http://eggheadforum.com/discussion/1209737/habanero-death-dust-review#latest

    I put it on some deer steaks last week and it was great as well. And a turkey leg and wing. I think it's profile is probably too light for beef but for birds and wild game it's awesome.

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • stompbox
    stompbox Posts: 729
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    Order every year!
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  • Focker
    Focker Posts: 8,364
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    Killit_and_Grillit said:
    @Focker go ahead and pull the trigger on it. You won't be sorry. My 3 year old and wife didn't like it (my wife hates spicy) but the 10 year old next door was lapping them up, and I coated heavily.

     http://eggheadforum.com/discussion/1209737/habanero-death-dust-review#latest

    I put it on some deer steaks last week and it was great as well. And a turkey leg and wing. I think it's profile is probably too light for beef but for birds and wild game it's awesome.
    Thanks man, will do.  I somehow missed your recent post, appreciate the link.

    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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