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First time doing Beef ribs, will be doing this again ASAP!

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ImmersionFD
ImmersionFD Posts: 32
in EggHead Forum
Not sure how I've never cooked beef ribs before, but I never have. This is one of the easier items to cook.

I trimmed them well and then dry brined them for about 4 hours, next time will do overnight.

Then added Meat Church Holy Cow rub.

Set Egg to 285 indirect with 4 pecan chunks. Cooked around 5'sh hours, took them off when probe felt like probing butter, temp was around 200F.

So simple will be doing this ASAP, I got a feeling my baby back ribs will be staying in the freezer for a long time.


1 Large BGE & 1 Mini-Max BGE (Smokey & the Bandit) +  1 custom Challenger cart for their home. Kick Ash Basket & Igrill2, and cast iron inside for finishing reverse sears.
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  • 1voyager
    1voyager Posts: 1,157
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    Mighty fine job. Did you share one of those beauties with the dog???
    Large Egg, PGS A40 gasser.
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  • ImmersionFD
    ImmersionFD Posts: 32
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    Heck no!  I only made 2 ribs, rookie mistake but did let him chew on the bone after I had cleaned it of all the meat.
    1 Large BGE & 1 Mini-Max BGE (Smokey & the Bandit) +  1 custom Challenger cart for their home. Kick Ash Basket & Igrill2, and cast iron inside for finishing reverse sears.
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  • lousubcap
    lousubcap Posts: 32,406
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    Great cook and result.  Congrats.
    I'm with you regarding beef ribs.  They beat their pork cousins every time.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • johnkitchens
    johnkitchens Posts: 5,227
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    Very nice. I feel kinda bad for your dog though! 

    Louisville, GA - 2 Large BGE's
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  • mEGG_My_Day
    mEGG_My_Day Posts: 1,653
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    Looking good - love beef ribs
    Memphis, TN 

    LBGE, 2 SBGE, Hasty-Bake Gourmet
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  • Shiff
    Shiff Posts: 1,835
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    Those look great.  See if you can get your next ones uncut - I think they cook better than individual ribs.

    Large BGE
    Barry, Lancaster, PA
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    Homerun there brother!!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • ImmersionFD
    ImmersionFD Posts: 32
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    Shiff said:
    Those look great.  See if you can get your next ones uncut - I think they cook better than individual ribs.

    I will try that next time.
    1 Large BGE & 1 Mini-Max BGE (Smokey & the Bandit) +  1 custom Challenger cart for their home. Kick Ash Basket & Igrill2, and cast iron inside for finishing reverse sears.
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  • ImmersionFD
    ImmersionFD Posts: 32
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    johnkitchens said:
    Very nice. I feel kinda bad for your dog though! 
    Feel sorry for me I only bought 2 ribs!
    1 Large BGE & 1 Mini-Max BGE (Smokey & the Bandit) +  1 custom Challenger cart for their home. Kick Ash Basket & Igrill2, and cast iron inside for finishing reverse sears.
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  • gdenby
    gdenby Posts: 6,239
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    Agreed. Easy and dee-licious. I think they are good enough that 2 Christmases ago I did 1 rib for each human, and the huskies were rewarded w. the bones. Doggies were very happy too.
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  • XC242
    XC242 Posts: 1,208
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    Nicely done I don't think you should do them again. You should do them again and again and again and again and...
    LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI. :glasses:  B)
    If it wasn't for my BGE I'd have no use for my backyard...
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