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Ribs...
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henapple
Posts: 16,025
Haven't posted many cooks lately but smoked ribs and turnip greens today. Pasta salad and bread. Rudy's rub has a good bite and Stubb's is a great accent.
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
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That sure looks good. Ribs and greens are some fine eating.
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I keep forgetting that you still cook.
Nice plate. How did you smoke the greens?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
caliking said:I keep forgetting that you still cook.
Nice plate. How did you smoke the greens?
XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ -
That Rudys rub has a lot more bite than I expected. Seemed hotter than what they serve in house. Maybe I used to much. Anyway....
Good looking plate bro.___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Had me at the deviled eggs. I put away quite a few myself over the football weekend. Oh the ribs an sides....very nice!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
northGAcock said:Had me at the deviled eggs. I put away quite a few myself over the football weekend. Oh the ribs an sides....very nice!
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Wow, that whole plate looks great! Greens aren't so good for my kidney stones, which is too bad, because I love greens. It all looks great!
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I've never had turnip greens, but everything else on that plate is in my wheel house. Looks great.Stillwater, MN
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theyolksonyou said:northGAcock said:Had me at the deviled eggs. I put away quite a few myself over the football weekend. Oh the ribs an sides....very nice!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I've never smoked greens. Oh man. That's on the list.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
This is a great meal. Love smoked greens. The plate looks delicious."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
got the special occasion beer out I see. Nice lookin ribs
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I like Rudy's too. Lots of black pepper kick to it. Nice work on this one!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
texaswig said:I've never smoked greens. Oh man. That's on the list.
______________________________________________I love lamp.. -
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Ribs should be a staple of everyone's diet :-)“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
caliking said:I keep forgetting that you still cook.
Nice plate. How did you smoke the greens?
I just use Old Glory greens topped with fat back. Just put them on... Let it ride.
Green egg, dead animal and alcohol. The "Boro".. TN -
StillH2OEgger said:I've never had turnip greens, but everything else on that plate is in my wheel house. Looks great.
BGE XL
NWArkansas
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