Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Smoked pork loin

Options
texaswig
texaswig Posts: 2,682
in EggHead Forum
Last night I smoked one for the first time . I don't know what took me so long.  Used some twisted q rub I picked up at Walmart. The stuff is awesome. Can't wait to do some ribs with it. Pulled it off at 145 and it was juicy and tender. 

2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

scott 
Greenville Tx
· Share on FacebookShare on Twitter

Comments

Categories