Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Leftover's for breakfast-That's where it start's

Options
Mark
Mark Posts: 295
edited November -1 in EggHead Forum
For year's I have cooked bacon, sausage, bisquit's, etc. first thing in the morning. After breakfast I then put on whatever is for dinner that night for a long slow burn. The BGE gives a new meaning to smoked bacon and sausage. Have also found it makes for a great warm up.[p]Mark [p]
· Share on FacebookShare on Twitter

Comments

Categories