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Leftover's for breakfast-That's where it start's

MarkMark Posts: 295
edited 5:49AM in EggHead Forum
For year's I have cooked bacon, sausage, bisquit's, etc. first thing in the morning. After breakfast I then put on whatever is for dinner that night for a long slow burn. The BGE gives a new meaning to smoked bacon and sausage. Have also found it makes for a great warm up.[p]Mark [p]
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