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Tuesday Night Cook

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Central_Bama_Egger
Central_Bama_Egger Posts: 886
in EggHead Forum
NY Strip rubbed with southern flavor.  indirect @ 250 till 125. I was planning on reverse sear but the Temp climbed on me towards the end. So i just left it till 125. However this was very good but very different. I kinda liked it. 


Huntsville, Al LBGE
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  • GregW
    GregW Posts: 2,677
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    Looks good to me. I'm a big fan of the Southern Flavor Seasoning
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  • Theophan
    Theophan Posts: 2,654
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    Looks great!  I've never heard of that seasoning, but the way it looks on the meat reminds me of something I used a long time ago and liked, at the time, called Char-Broil, I think it was -- supposed to enhance the crust on a steak.  I liked it, but I've learned a lot about grilling steaks since then, and I don't know whether I'd like it today or not.

    Your steak looks great!
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  • Central_Bama_Egger
    Central_Bama_Egger Posts: 886
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    Theophan said:
    Looks great!  I've never heard of that seasoning, but the way it looks on the meat reminds me of something I used a long time ago and liked, at the time, called Char-Broil, I think it was -- supposed to enhance the crust on a steak.  I liked it, but I've learned a lot about grilling steaks since then, and I don't know whether I'd like it today or not.

    Your steak looks great!
    It performs the same way, if you cook direct unlike what I did. Hahaha. I've tried a lot of things. I come back to this every single time. 
    Huntsville, Al LBGE
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