What's your most creative use for leftover brisket?

SaturdayFatterday

Hey, all.  Been a while, but I've been cooking up a storm during my absence.

Recently tried @travisstrick's turbo brisket method, and it worked like a charm.  Now I have - like every brisket cook - great slices of leftover flat.  Chili, sandwiches, tacos, enchiladas, quesadillas:  they all sound tasty, but we're looking to see what else the great minds at this forum have dug up.

So hit me with your craziest brisket recipes, if you feel like sharing.

ChuckR

Brisket Philly Cheesesteak, or brisket nachos.

Buckeye79

Brisket Chili is always a hit at my house.

DoubleEgger

Make some burnt ends, dip in jalapeño corn dog batter and fry it up. 

SmokeyPitt

There is a BBQ place near me that does a Reuben with smoked brisket (rather than corned beef) and BBQ based Russian dressing that is really good. I have been wanting to recreate it and thinking of using a vinegar based cole slaw instead of kraut.  

Focker

SmokeyPitt said:

There is a BBQ place near me that does a Reuben with smoked brisket (rather than corned beef) and BBQ based Russian dressing that is really good. I have been wanting to recreate it and thinking of using a vinegar based cole slaw instead of kraut.  

That's taking things to another level, love it.

lousubcap

Old school here but use as ABT filler mixed with habanero cheese.  

Gulfcoastguy

Shepherds Pie?

smbishop

DoubleEgger said:

Make some burnt ends, dip in jalapeño corn dog batter and fry it up. 

Now, this sounds soooo good!

newby84

Not a crazy recipe but we like putting some in breakfast tacos as well.

Foghorn

Brisket pizza.  Add some red onions and for the sauce use a mixture of marinara (75%) and your favorite BBQ sauce (25%).  Use whatever cheese you like.

Smokin_Trout

I eat mine as left over brisket. I know, pretty original. 

SaintJohnsEgger

What are leftovers?

TN_Sister_State

I save it to make tamales with my brother. We usually roll about 6-7 dozen. This post was just pork but when there is brisket leftover, rarely happens, its tossed in the freezer and saved for our tamale cook. 

http://eggheadforum.com/discussion/1183950/tamales#latest

fishlessman

shredded for sloppy joes, i think theres a recipe on the nibblemethis site but im old school with the canned manwich sauce

HendersonTRKing

Individual brisket nacho bites.  Tostito's scoops + brisket + a dab of sauce/salsa + jalapeno + cheese.  Sour cream + guac when the come out of the oven.  Every bite is a gem.

westernbbq

Smoked brisky nachos.    Super results

tarheelmatt

Make a huge sandwich!  

http://eggheadforum.com/discussion/1196924/what-i-did-with-leftover-brisket/p1

Kent8621

we always do brisket nachos or chopped brisket and cheese fried rice

RedSkip

Hash

Acn

RedSkip said:

Hash

+1

NPHuskerFL

>Brisket Smothered Burritos with roasted green chile (Hatch or otherwise)
>Brisket loaded nachos
>Brisket burnt ends wrapped in bacon
>Brisket traditional enchiladas or white
>Brisket, onions, roasted green chiles and bbq sauce pizza
>Or even just a simple Cuban with brisket and all the fixins 

HoustonEgger

Shred and freeze for tamales
Brisket Chili
Brisket Nachos
Brisket Enchiladas

NPHuskerFL

@HoustonEgger +1 on the tomales!  These were Chuck. Used a steam basket in the DO on the MM. 


And the brisket chili with beans...it ain't soup

GrateEggspectations

Paperweight

Doorstop

Target for target practice

(Obviously, these were only for my failed cooks.)