Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
First go at turbo ribs
Options
GrateEggspectations
Posts: 9,310
Turned out pretty great. They were on about two hours at 350. No foil or spray. Will do again.
Comments
-
Beautiful looking ribs. Two hours at 350F? When did you sauce them? What rub did you use?"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
looks like they tasted great!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Those look great. I have done turbo ribs multiple time also. The family and friends seem to like them. YukonRon, I have used the Dizzy Pig rubs, 3 little pigs rub, Uncle Kenny's BBQ rub and some others when doing turbo ribs. I sauce after the 2 hour until the sauce is set.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Welcome to the Swamp.....GO GATORS!!!! -
Picture perfect!Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
YukonRon said:Beautiful looking ribs. Two hours at 350F? When did you sauce them? What rub did you use?
The smaller rack cooked a little more le more thoroughly than the bigger one and was therefore a little more tender. It was approaching fall-of-the-bone territory in the best possible way (for my tastes anyway). The bigger rack had a little more bite and chew to it.
All in all, was really happy with the results.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 164 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum