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Meaty spare ribs. So good
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bhedges1987
Posts: 3,201
Picked up a extremely meaty slab for $12. Rubbed with honey hog and onto the egg.
They were the most perfect ribs I have not only made but cooked as well. So meaty and juicy.
They were the most perfect ribs I have not only made but cooked as well. So meaty and juicy.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf
Comments
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In the words of the Kool Aid man...
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Hell yaaaaz! Those look fantastic!Sandy Springs & Dawsonville Ga
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Ribs are my kryptonite. Love em. Yours look awesome! Enjoy!
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Oishi!BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
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Wow! Those look great.
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How much would it cost for you to get me ribs like that right now? I'm willing to pay good money...They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Thanks all.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Hah, PayPal me some $ and I'll vac seal, freeze and ship overnight!DMW said:How much would it cost for you to get me ribs like that right now? I'm willing to pay good money...
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
I am now starving my asz off looking at those beautiful ribs. It is only 5:30 a.m."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
They look great!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Drooling. Literally drooling looking at those finished pics.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Haha. Ty tyYukonRon said:I am now starving my asz off looking at those beautiful ribs. It is only 5:30 a.m.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Two questions:
1) Did you sear the ribs before slow-cooking them?
2) I see foil under the ribs in one shot. Is that directly on the plate setter, or on something set upon the plate setter...or something else? -
Wow... I need to try some sparesCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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No I did not sear. Just sraight on the egg at 250. The foil is on my drip pan that is on my plate settersdecordova said:Two questions:
1) Did you sear the ribs before slow-cooking them?
2) I see foil under the ribs in one shot. Is that directly on the plate setter, or on something set upon the plate setter...or something else?
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
@bhedges1987 how long did your ribs take? I'm doing my first St. Louis ribs on the Egg tomorrow, hopefully they turn out half as good as yours look!XL Central Ohio
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I went 4 hours unwrapped 1 hour wrapped 1 hour unwrappedUncleBilly said:@bhedges1987 how long did your ribs take? I'm doing my first St. Louis ribs on the Egg tomorrow, hopefully they turn out half as good as yours look!
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
@bhedges1987 thanks! I'll give that a try today!XL Central Ohio
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Very very nice!!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Nice, let me know how they end up.UncleBilly said:@bhedges1987 thanks! I'll give that a try today!
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
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